Saturday, May 30, 2015

Peanut Butter Truffle Brownies

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. They will go fast!




Ingredients

Brownie Base

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box

Filling

1/3
cup butter, softened
1/3
cup creamy peanut butter
1 1/3
cups powdered sugar
1 1/2
teaspoons milk

Topping

3/4
cup semisweet chocolate chips
3
tablespoons butter




Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
  • 2In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
  • 3In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator

Friday, May 29, 2015

Hood Burger Specials At McDonalds

It's called the Mc10:35 because you usually have to time it and get an Egg McMuffin around 10:30 just before they cutoff breakfast, then immediately order a McDouble so you can combine the best of both menus.







Monday, May 25, 2015

McDonald's Limiting Things You Can Order From The Drive Thru Menu

Looking to expedite the food-delivery process, McDonald's will be cutting items from the drive-thru menus as a way to speed things along.
According to the Wall Street Journal, only the top-selling items will now be featured on McDonald drive-thru menus. While this will be some bad news to those who'd rather sit in their car than walk inside, the change will definitely declutter McDonalds' already expansive menu.
The fast food chain has already announced plans to cut items from its menus which included the Deluxe Quarter Pounder, Snack Wraps and a few Chicken Sandwiches.

Friday, May 22, 2015

$1 Million To Make Burger Buns Look Better On Instagram

Everything we eat ends up on Instagram.


ABC News reported that the popular sit-down restaurant spent over $750,000 last year for an egg wash that makes their burger buns glisten like more than Shaq's face at the free-throw line. Thanks to that small change, their burgers are a lot more camera phone friendly and won't look like your usual, boring burger.
This idea is being attributed to a firm called Continuum, who said it would be a good idea to cater to a new age of social media savvy customers. Now when Chili's looks at its dishes, it starting to consider whether it looks "shareable" or not.
Chili's said it doesn't want to alienate its old school customers, but it's not a bad idea to consider little things like glistening up its buns.

Or just get better lighting.



Thursday, May 21, 2015

BREADSTICK Sandwiches To Arrive At Olive Garden ! June 1 2015


Starting June 1 2015 the Italian-themed restaurant chain will begin serving sandwiches made from its signature breadsticks.

Tuesday, May 19, 2015

Restaurant Caught Serving Human Meat To Customers

So going out to eat can be a wonderful adventure. But what do you think when you continue to get sick or have bad aches and pains? Well maybe the meat was bad or you ate to much. Or maybe you ate something that was suppose to hamburger but turned out to be human flesh. Yuk. 

BBC reported that a Nigerian restaurant got caught using human meat in its food. Some residents were suspicious of the restaurant and called the cops. Once the police showed up, they caught the employees draining blood from human heads, and, well, that's pretty illegal.
There cops also found automatic firearms and grenades, which might lowkey explain how they acquired their meat.
Needless to say, the cops shut down that whole little Terminus, human barbecue operation and now the diners know why they were getting tummy aches.

Monday, May 18, 2015

The Most American Thickburger

It's called the Most American Thickburger and is scheduled to release
May 20 for about $5.79 a-la-carte and $8.29 for a combo.

This monster cheeseburger has has a split open hot dog link over a meat patty and a bottom layer of Kettle-cooked Lay's potato chips.
If you're trying to watch your figure, just know that this healthy little guy is a mere 1,030 calories and 64 grams of fat, and that's without fries or a drink.