Peanut Butter Brownie Cups

Ingredients

1

box Betty Crocker™ SuperMoist™ milk chocolate cake mix

1/2

cup vegetable oil

1/2

cup milk

1

egg

4

oz semisweet baking chocolate, melted

24

peanut butter creme-filled chocolate sandwich cookies

3/4

cup creamy peanut butter

Directions

• 1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• 2In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
• 3Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
• 4Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from                               pans to cooling racks. Serve warm, if desired.
• 15 MIN Prep Time
 
• 45 MIN Total Time
 
• 24 Servings